EU - EFSA evaluates risk of MRSA in food and animals

The European Food Safety Authority (EFSA) has published an opinion on the public health significance of meticillin-resistant Staphylococcus aureus (MRSA) in animals and foods. EFSA’s Panel on Biological Hazards (BIOHAZ) found that while food may be contaminated by MRSA, there is currently no evidence that eating or handling contaminated food may lead to an increased risk of humans becoming healthy carriers or infected with this bacterium. The Panel also concluded that where MRSA prevalence in food-producing animals is high, people in contact with live animals, especially farmers, veterinarians and their families, are at greater risk than the general population.